Method:

• Start by crushing your corn thins- to save time chuck them in a blender!

• add crushed corn thins, maple syrup, honey, and peanut butter to a large mixing bowl

• and mix until all corn thins are covered 

• add your base layer to a dish and flatten 

• in a separate bowl mix your Macro Mike protein and yogurt adding a dash of water until you form a smooth consistency

• spread your cream layer over your base 

• melt the caramilk chips with a dash of coconut oil

•  top with caramilk and crushed biscoff

• place in the fridge overnight and enjoy :)