Chicken Bacon Nandos Gnocchi
If you're looking for a quick and easy one-pan dinner, try this delicious Chicken Bacon Nandos Gnocchi recipe. It serves 4 people and is sure to satisfy your taste buds!
Here are the ingredients you'll need:
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Gnocchi
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1/2 tub of light Philadelphia cream cheese
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1/2 cup almond milk
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1/2 cup light cheese
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1/2 brown onion
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1 teaspoon of minced garlic
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2 tablespoons Peri-Peri Nando's sauce
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300g diced shortcut bacon
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500g chicken breast
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Mingle garlic & herb seasoning
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Leftover pasta water
Follow these steps to prepare the dish:
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Cook the gnocchi according to the package instructions. Once cooked, set it aside.
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In a large pan, cook the diced bacon until crispy. Once cooked, remove it from the pan and set it aside.
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In the same pan, cook the chicken breast until it's fully cooked. Once cooked, remove it from the pan and set it aside.
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In the same pan, sauté the minced garlic and brown onion until they become fragrant and translucent.
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Add the cooked bacon back into the pan, along with the cooked chicken breast. Stir everything together to combine.
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Add the light Philadelphia cream cheese, Peri-Peri Nando's sauce, and almond milk to the pan. Stir until the cheese melts and the sauce becomes creamy.
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Sprinkle in the Mingle garlic & herb seasoning for added flavor.
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Add some leftover pasta water to the pan and stir to incorporate it into the sauce.
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Finally, add the cooked gnocchi to the pan and toss it well to ensure it's coated with the delicious sauce.
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To finish, top the dish with some light cheese and it's ready to be served!
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Enjoy your Chicken Bacon Nandos Gnocchi - a flavorful and satisfying one-pan dinner!